World Class Champion Pastry Chef bakes delicate pastries and breads at Train Blue.
(There are no tables or chairs to sit. Just purchase and enjoy at home.)
Many items sell out fast so arrive early! Opens 9:30 am. Closes when sold out.
Check site for days off – usually closed Tue and Wed.
What makes the pastries here so good? Clean crisp Takayama spring water, locally sourced high quality butter and flour, and the skills of a master baker. You must try anything flaky. The texture is amazing.